Located in Ramatuelle, on the bay of Pampelonne, Sanctum is the new open-air night club in Saint Tropez.

Already last year, some of the beachclubs started opening at dinner time. Others went all the way into the night, such as La Sauvageonne and Indie Beach. But none were openly “nightclub” as per say.

Had you wanted to party late into the night, you would have found yourself on Saint Tropez Port, most like at the famous VIP Room.

But time are a-changing and now the fun is to be had on Pampelonne beaches ! Discover Sanctum : Sanctum is not the typical club you are used to.

The location of this outdoor lounge is enough to put you in a happy mood! With colorful textures sprinkled throughout for decor and blooming foliage on all sides, they’ve created an atmosphere that’s as unique as it gets; it’s like snuggling up by a bonfire surrounded by happy friends!

Open from Wednesday to Sunday, from 0:30 on, it is the place to go to after a festive dinner.

Chef Cyril Lignac

Cyril Lignac, the French “Jamie Oliver” has open his new bakery in Saint Tropez. Inspired by french traditionnal dessert, with a touch of modernity, his desserts have conquered many hearts !

Looking for a snack or for a classy and tasty dessert, head to Route des Plages to Cyril Lignac’s new bakery for a taste of French finests.

The Chef has as much fun inventing as he does reinventing, making the traditionnal French repertoire shine, visiting new lands with care and adding sparkle to festive evenings that go on and on.

Located right at the heart of the village, the new Louis Vuitton café could not dream of a better location. Place des lices is the main square, where locals meet to play “petanque”, have an afternoon drink on a terrasse and enjoy the shade of the century-old oak trees. A few steps from the port, the Louis Vuitton Café has set ground in the “White Hotel”.

In keeping with the art of travel dear to Louis Vuitton, Mory Sacko is the artistic director of this vibrant, modern restaurant and its globe-trotting recipes, where African and Japanese influences meet the know-how of French cuisine, with rigor and precision.

On the legendary Place des Lices, the lively heart of the Var village, he opened a seasonal table with Louis Vuitton at the White 1921 Hotel, an elegant seaside residence sheltered from the summer hustle and bustle.

Don’t miss out !

After Mory Sacko and Cyril Lignac, it’s Caviar Kaspia’s turn to open a new food address in Saint-Tropez. The century-old caviar expert has set its sights on the second floor of the Tour du Portalet, located at the end of the port.

Facing the Mediterranean, visitors are seated in an azure décor with a ceiling lined with flowers. An ode to the great signature classics, the menu includes salmon from Scotland, Norway and the Baltic States, seafood, but also carefully selected caviars served on a bed of ice or topped with the inevitable baked potato.

Like its Parisian predecessor, the place is meant to be festive, with cocktails to sip as the sun sets and DJ sets by Slovakian artist Lubo.