L’Acacia at Chateau hotel de la Messardiere

The magnificent wrought iron veranda in early 20th century style, the high pines pruned roman style, the panoramic view of the bay of Pampelonne and the vineyards of Ramatuelle, the lighted umbrellas : l’Acacia restaurant is, without a doubt, a beautiful establishment to take the time to enjoy a good meal.

In addition to its top-notch, attentive and helpful service, its menus explore the traditional French spirit, yet with a twist of Mediterranean flavors.

Romantic dinner for two or a night out with friends, all is just perfect ! Take a last look at the splendid view of the sea while enjoying dessert.

Chef Giovanni Amato

The 34-year old chef from Naples has been trained by some of the most renowned names in the world of cooking. It all started back in Italy, on the Amalfi Coast.

From then on, it’s a long list of Chefs who have worked with and trained the new chef of Château de la Messardière. Amongst them, Joël Robuchon in his restaurant at the Metropole Monte Carle.

Then, he continued exploring new cuisines and styles. First, at La Table d’Elsa, side by side with Chefl Paolo Sari. Then, from Monaco to Saint Tropez, Chef Giovanni AMATO offered his own version of Italian cuisine at the Dolceva in Saint Tropez.

Attracted by the snowy summits, Chef AMATO leaves behind the sunny beaches of the Gulf. He continues his exploration of cuisine in Gstaad. Then, he cooked at the K2 Palace and the Cheval Blanc in Courchevel. Last season, he served at the Palace des Airelles, table of Chef Pierre Gagnaire, with whom he worked in London, at the restaurant le Sketch.