A World of fine dining
Michelin star restaurants in Saint Tropez
“A world of fine dining ”
A vacation to Saint Tropez wouldn’t be completed without some fine dining. As a destination of delightful gastronomy, the iconic village offers a variety of restaurants, three of which have been awarded the Michelin Star. Without further ado, let’s find out the three best restaurants in Saint Tropez France !
One Michelin star restaurant near St Tropez
La Palmeraie, Chateau de Valmer
La Palmeraie is set in the Château de Valmer, in the beachfront town of Gigaro. The Chef has earned its first Michelin star with a cuisine influenced by Mediterranean flavors. Moreover, great attention to detail, exceptional service and a delight in the plate make this restaurant worth a stop.
The Chateau de Valmer is a former winery, entirely renovated into a 5-star hotel near St Tropez, keeping all the charms of its past glory, yet offering modern amenities to guests.
Colette in Hotel Sezz
Newly awarded its first Michelin Star, Colette is the new talk of the town. Located near Les Salins, a quiet part of the peninsula, its atmosphere is intimate, yet festive.
French Chef Philippe Colinet offers a predominantly vegetal cuisine based on local and seasonal products. Amongst its signature dishes, you may like to try the roasted bass and the oyster of Tarbouriech.
A delightful two Michelin star restaurant in Saint Tropez
La Voile at La Reserve
La Reserve Hotel is home to La Voile, the 2-Michelin star restaurant near St Tropez. Set in nature, surrounded by pine trees and the blue sea, this exquisite restaurant is an invitation to Mediterranean flavours.
The chef, Eric Canino, enjoys playing with the original flavors of the South. Both creative and light, his cuisine will give you a fresh taste of Provencal gastronomy, an epicurean delight you may enjoy either at noon or in the evening (or both !).
3 Michelin Star : the best restaurant in St Tropez
Worth the journey : La Vague d’Or
La Vague d’Or has been one of the best restaurants in Saint Tropez for many years. Chef Donkele joined the Hotel back in 2005. Then, a few years later, he earned its second star, followed by a third Michelin star in 2012.
Since then, his love for gastronomy has only kept growing. Born in Normandie, northern France, Chef Donkele has worked with the best, before coming to St Tropez. Amongst his mentors are Chef Alain Ducasse and Chef Michel Guérard. In his restaurant in St Tropez, La Vague d’Or, the 35-year old chef enjoys above all pairing Mediterranean flavors in his plates.
VIEW MORE HOTELS IN SAINT TROPEZ
About the Michelin Guide
What makes this iconic guide book such a reference in the world of gastronomy and fine dining ?
It all started more than a century ago. The tire company was looking for a way to make travelling by car the new standard. First, they decided to help drivers plan their trip : where to find parking spots, petrol station and places to eat.
Years after years, their Michelin Guide grew in influence. People loved it so much that in 1926, the team started rating restaurants by awarding them stars.
That’s when the Michelin Guide as you know it came about. Today, the little red book has rated all the best restaurants St Tropez France, in addition to its 30 000 establishments in over 30 countries. In conclusion, the Michelin guide is a best-seller around the world. It has sold over 30 millions copies.
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